News Items Listed for Chili Recipes


Green Chile Broccoli Soup

October 31st, 2014   Ingredients 8 OZ FRESH CLEAN BROCCOLI 1/4 cup YELLOW ONIONS DICED 4 oz BUTTER 4 oz FLOUR 10 oz VELVEETA, cubed 1 cup HALF & HALF 16 oz jar roasted green chiles 1/4 tsp GRANULATED GARLIC 1/4 tsp WHITE PEPPER 1 pint Water 1 tsp CHICKEN BASE Instructions Wash and rough chop the broccoli to […] Read More Here

PHX-Green Chile Breakfast Casserole

October 31st, 2014   Ingredients: 6 cups frozen shredded hash brown potatoes 2 cups shredded Monterey Jack or Cheddar Cheese 2 cups sausage ½ cup chopped green chilis 8 eggs or 2 cups of Egg Beaters 2 12-ounce cans evaporated milk or evaporated skim milk ¼ teaspoon salt ¼ teaspoon pepper Preparation Crumble the sausage into a skillet and […] Read More Here

White Chile Soup with Green Chile

October 31st, 2014   Ingredients 12 Cups chicken broth 4 Cloves garlic, chopped 4 Medium Onions, chopped 1/4 CUP Extra Virgin Olive Oil 2 14.5 oz cans chopped green chiles 1 TBSP Cumin 1 Teaspoon dried Oregano 1/2 TSP Cayenne Pepper 8 Cups grilled Chicken, diced 2 Jalapeno Peppers, diced 1 Cup Diced Tomatoes 1/4 Cup + 2 TBSP […] Read More Here

ABQ-Enchilada Casserole

October 31st, 2014   Ingredients: 1 pound processed cheese, cubed Shortening 13 ounces evaporated milk 12 Corn Tortillas 1 pound lean ground beef ½ cup chopped, green chilies 1 teaspoon salt ½ cup chopped onion 1 teaspoon garlic salt Preparation: Melt cheese in evaporated milk in a heavy saucepan at low heat. Fry beef in a medium-size skillet at […] Read More Here

Green Chili Meatloaf

October 31st, 2014   Ingredients 2 lbs ground beef 2 whole eggs 1/3 cup bread crumbs 1 – 16 oz. jar green chili sauce 1 – 4 oz. can green chilis ½ tsp salt ½ tsp pepper Preparation Preheat oven to 375 degrees. Add all the ingredients to the ground beef expect ¼ of the green chili sauce and […] Read More Here

ADS Taco Soup

October 31st, 2014   Ingredients Chopped green onions Grated cheese Sour cream Corn chips 1   1-ounce package ranch salad dressing mix 1/2 cup green olives, sliced (optional) 1   small can black olives, drained and sliced (optional) 1   4 1/2-ounce can diced green chilis 1   14 1/2-ounce can diced tomatoes 1   14 1/2-ounce can water […] Read More Here

Green Chile Chicken Pasta

October 31st, 2014   Ingredients 1/2 CUP 1/4″ DICED RED ONIONS 1 CUP CHARDONNAY WINE 1 CUPS HEAVY WHIPPING CREAM 1/2 CUP PARMESAN CHEESE 1/4 CUP GARLIC (FRESH CLOVES) 16 OZ GREEN CHILES 1 TBSP CHICKEN BASE 1/4 CUP CORN STARCH 1/8 TSP WHITE PEPPER 1/8 TSP NUTMEG 1 TSP (SEA) SALT COOKING OIL 1/2 CUP WATER Instructions Place […] Read More Here

Green Chile Pecan Dressing

October 31st, 2014   Ingredients 1 cup pecan pieces 2 tbsps melted butter ½ tsp garlic powder ¼ tsp salt 1 tsp paprika ¼ tsp ground red pepper 8 ozs cheddar cheese (shredded) 7 cups cornbread crumbs 6 cups biscuit crumbs 15¼ ozs corn kernels (whole, drained) 4½ ozs green chile (chopped drained) 2 eggs (lightly beaten) ¼ cup […] Read More Here

Cornbread – ADS

October 31st, 2014   This easy everyday cornbread is great for making cornbread dressing. Ingredients: 2 cups cornmeal 3/4 cup all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar, or as desired 1 1/2 cups milk 2 large eggs 5 tablespoons butter, melted Preparation: Grease a 9-inch cast iron skillet. Heat oven to 400°. In a […] Read More Here

85 Years – Green Chile Cheese Flautas

October 31st, 2014   Ingredients: 32 small flour tortillas 4 – 4oz cans green chiles, drained 16 ounces shredded Monterey Jack cheese 2 (8-ounce) can creamed corn 32 toothpicks Cooking oil Preparation: Mix chile, cheese, and corn thoroughly in a medium bowl. Place 2 tablespoons of chile mixture in the middle of a tortilla, wrap tightly and secure with […] Read More Here