Green Chile Chicken Pasta

Friday, October 31st, 2014


Ingredients

1/2 CUP 1/4″ DICED RED ONIONS
1 CUP CHARDONNAY WINE
1 CUPS HEAVY WHIPPING CREAM
1/2 CUP PARMESAN CHEESE
1/4 CUP GARLIC (FRESH CLOVES)
16 OZ GREEN CHILES
1 TBSP CHICKEN BASE
1/4 CUP CORN STARCH
1/8 TSP WHITE PEPPER
1/8 TSP NUTMEG
1 TSP (SEA) SALT
COOKING OIL
1/2 CUP WATER

Instructions

  1. Place red onions and garlic into a 2 quart stock pot and sauté in oil at low heat for 2 minutes
  2. Add chicken base and Wisk it in to the oil, onions, and garlic
  3. Add Chardonnay wine to the pot and let the mixture reduce down to ½ its volume
  4. Add water, heavy whipping cream, and spices
  5. Add 16ozs. green chiles
  6. Mix corn starch and water together
  7. Add this mixture to the wine and cream when it starts to simmer, but before it starts to boil
  8. The mixture will start to thicken, wisk well at lower heat and add parmesan cheese

Sauce is now ready

  1. Bake, grill or sauté 2 (8)oz chicken breasts and slice thinly
  2. Cook and drain your favorite pasta
  3. Place 6 oz’s of pasta on a serving plate and add Green Chile Cream Sauce over the pasta
  4. Add 4 oz’s of sliced chicken breast on top and garnish with parmesan

Servings: 4

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