Green Chile Broccoli Soup

Friday, October 31st, 2014


Ingredients

8 OZ FRESH CLEAN BROCCOLI
1/4 cup YELLOW ONIONS DICED
4 oz BUTTER
4 oz FLOUR
10 oz VELVEETA, cubed
1 cup HALF & HALF
16 oz jar roasted green chiles
1/4 tsp GRANULATED GARLIC
1/4 tsp WHITE PEPPER
1 pint Water
1 tsp CHICKEN BASE

Instructions

  1. Wash and rough chop the broccoli to 1/2″ size.
  2. Take 2 gallon stock pot and add water, chicken base, Half & Half, Green Chile, Granulated garlic, white pepper and Velveeta to the stock pot.
  3. Heat this on medium flame to almost boiling.
  4. Stir well to keep from burning.
  5. In second pot, melt butter and add onions and broccoli.
  6. Allow to cook until the broccoli starts to soften up, 4-5 minutes.
  7. Add flour and stir well.
  8. Slowly add heated half & half mixture to Broccoli and Onions.
  9. As it thickens up, turn down the heat and mix well.
  10. Allow this to simmer for 5 minutes on low, to thicken add additional half & half.
  11. Garnish with ¼” fried corn Tortilla strips and small pieces of steamed Broccoli.

Comments are closed.