ADS Taco Soup

Friday, October 31st, 2014


Ingredients

Chopped green onions
Grated cheese
Sour cream
Corn chips
1   1-ounce package ranch salad dressing mix
1/2 cup green olives, sliced (optional)
1   small can black olives, drained and sliced (optional)
1   4 1/2-ounce can diced green chilis
1   14 1/2-ounce can diced tomatoes
1   14 1/2-ounce can water
1   15 1/4-ounce can whole kernal corn or hominy, drained
1   15-1/2 ounce can pinto beans
1 cup diced onions
1 lb ground beef

Directions

Brown the ground beef and onions in a large skillet; then transfer the browned beef and onions to a large crockpot or a stockpot.  Add the beans, corn/hominy, green onions, tomatoes, water, chilis, olives, and seasoning, and cook on low setting all day (6 to 8 hours) if using a crockpot, or simmer over low heat for about 1 hour in a stockpot on the stove.  To serve, top with corn chips and your choice of cheese, sour cream, and jalapenos.

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