ABQ-Enchilada Casserole

Ingredients:

1 pound processed cheese, cubed
Shortening
13 ounces evaporated milk
12 Corn Tortillas
1 pound lean ground beef
½ cup chopped, green chilies
1 teaspoon salt
½ cup chopped onion
1 teaspoon garlic salt

Preparation:

1. Melt cheese in evaporated milk in a heavy saucepan at low heat.
2. Fry beef in a medium-size skillet at medium heat until browned. Drain, Season with salt and garlic salt.
3. Heat ½-inch of shortening in a heavy pan at medium-high heat.
4. Quickly dip each tortilla into the shortening to soften. Drain on absorbent towel.
5. Layer all ingredients except cheese sauce in a greased, 2-quart, casserole dish, beginning with a tortilla.
6. Pour cheese sauce over layered ingredients and cover.
7. Bake in 350 degree oven for 25-30 minutes.

NOTE: Two cups pinto beans may be included.

4 Servings

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