ABQ-Enchilada Casserole

Friday, October 31st, 2014


Ingredients:

1 pound processed cheese, cubed
Shortening
13 ounces evaporated milk
12 Corn Tortillas
1 pound lean ground beef
½ cup chopped, green chilies
1 teaspoon salt
½ cup chopped onion
1 teaspoon garlic salt

Preparation:

  1. Melt cheese in evaporated milk in a heavy saucepan at low heat.
  2. Fry beef in a medium-size skillet at medium heat until browned. Drain, Season with salt and garlic salt.
  3. Heat ½-inch of shortening in a heavy pan at medium-high heat.
  4. Quickly dip each tortilla into the shortening to soften. Drain on absorbent towel.
  5. Layer all ingredients except cheese sauce in a greased, 2-quart, casserole dish, beginning with a tortilla.
  6. Pour cheese sauce over layered ingredients and cover.
  7. Bake in 350 degree oven for 25-30 minutes.

NOTE: Two cups pinto beans may be included.

4 Servings

Comments are closed.